Vanilla Bean Extract Base

Alcohol-free aqueous solution of vanillin and other synthetic aromatics used in food and beverage industry for flavor compounding. Falls under HTS 3302.90.10 as a low-alcohol preparation based on odoriferous substances for industrial use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3302.10Lower: 10% vs 35%

If containing over 10% alcohol

Alcohol threshold determines subheading within Chapter 33 for similar compositions.

0910.99Lower: 11.9% vs 35%

If predominantly natural vanilla extracts without synthetic additives

Pure vanilla extracts from beans classify under spices in Chapter 9.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use GRI 1 notes to confirm basis in 3301 substances; provide chromatograms if challenged

Bulk import in IBC totes prevents retail misclassification

Watch for GRAS affirmation if used in food; coordinate with FDA import alerts