Vanilla Bean Extract Base
Alcohol-free aqueous solution of vanillin and other synthetic aromatics used in food and beverage industry for flavor compounding. Falls under HTS 3302.90.10 as a low-alcohol preparation based on odoriferous substances for industrial use.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 10% alcohol
Alcohol threshold determines subheading within Chapter 33 for similar compositions.
If predominantly natural vanilla extracts without synthetic additives
Pure vanilla extracts from beans classify under spices in Chapter 9.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use GRI 1 notes to confirm basis in 3301 substances; provide chromatograms if challenged
• Bulk import in IBC totes prevents retail misclassification
• Watch for GRAS affirmation if used in food; coordinate with FDA import alerts
Related Products under HTS 3302.90.10
Citrus Terpene Blend
Alcohol-free mixture of limonene and other citrus-derived aromatics for industrial cleaning product formulation. HTS 3302.90.10 covers such odoriferous substance bases for non-beverage industry.
Lavender Fragrance Oil Compound
A 3% alcohol blend of linalyl acetate and natural lavender isolates for candle and soap manufacturing. Classifies in HTS 3302.90.10 as low-alcohol industrial preparation.
Berry Flavor Essence Base
No-alcohol synthetic raspberry and strawberry aroma mix for soft drink production. HTS 3302.90.10 for beverage manufacturing odoriferous preparations under 10% alcohol.
Sandalwood Synthetic Accord
Low-alcohol (8%) blend of sandalwood-like synthetic aromachemicals for incense and air freshener production. Industrial raw material under HTS 3302.90.10.
Coffee Aroma Extract
Alcohol-free furaneol-based mixture mimicking roasted coffee for instant coffee flavor enhancement. HTS 3302.90.10 as industrial odoriferous base for beverage processing.
Rose Absolute Perfume Base
Low-alcohol (5%) dilution of rose essential oil isolates used as a fixative in fragrance compounding for high-end perfumes. Qualifies under HTS 3302.90.10 for industrial odoriferous mixtures.