Coffee Aroma Extract
Alcohol-free furaneol-based mixture mimicking roasted coffee for instant coffee flavor enhancement. HTS 3302.90.10 as industrial odoriferous base for beverage processing.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If natural roasted coffee extracts
Coffee chapter takes precedence over general odoriferous mixes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Link to 3301 coffee-specific notes if applicable
• Bulk tanker shipments affirm industrial status
• RoHS exemptions for food-contact materials
Related Products under HTS 3302.90.10
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Alcohol-free aqueous solution of vanillin and other synthetic aromatics used in food and beverage industry for flavor compounding. Falls under HTS 3302.90.10 as a low-alcohol preparation based on odoriferous substances for industrial use.
Citrus Terpene Blend
Alcohol-free mixture of limonene and other citrus-derived aromatics for industrial cleaning product formulation. HTS 3302.90.10 covers such odoriferous substance bases for non-beverage industry.
Lavender Fragrance Oil Compound
A 3% alcohol blend of linalyl acetate and natural lavender isolates for candle and soap manufacturing. Classifies in HTS 3302.90.10 as low-alcohol industrial preparation.
Berry Flavor Essence Base
No-alcohol synthetic raspberry and strawberry aroma mix for soft drink production. HTS 3302.90.10 for beverage manufacturing odoriferous preparations under 10% alcohol.
Sandalwood Synthetic Accord
Low-alcohol (8%) blend of sandalwood-like synthetic aromachemicals for incense and air freshener production. Industrial raw material under HTS 3302.90.10.
Rose Absolute Perfume Base
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