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Pimento Oleoresin

Oleoresin extracted from allspice (pimento) berries, blending clove-cinnamon notes. HTS 3301.90.10 for this plant oleoresin in meat seasonings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+17.5%21.3%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

More Specific Codes

This product may fall under a more specific subheading:

3301.90.10.10Paprika
→
3301.90.10.20Black pepper
→
3301.90.10.50Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.60.00Lower: 9.4% vs 21.3%

If retail allspice extracts

Chapter 9 for pimento spice products.

1302.19Lower: 10% vs 21.3%

If simple berry saps

Non-odoriferous extracts in Chapter 13.

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Import Tips & Compliance

• Authenticate berry source to prevent adulteration claims

• Assay for eugenol/caryophyllene

• Pitfall: sets with other spices classify under 3302

Related Products under HTS 3301.90.10

Black Pepper Oleoresin

Extracted oleoresin from black pepper berries, containing concentrated piperine and volatile oils. Classified under HTS 3301.90.10 as an extracted oleoresin derived from natural plant material, used primarily in food flavoring.

Turmeric Oleoresin

Concentrated oleoresin extracted from turmeric rhizomes, rich in curcuminoids and essential oils. Falls under HTS 3301.90.10 as an extracted oleoresin from plant sources, ideal for food coloring and flavoring.

Ginger Oleoresin

Oleoresin obtained by solvent extraction from dried ginger rhizomes, capturing gingerol and volatile compounds. HTS 3301.90.10 applies to this extracted plant oleoresin used in flavor and fragrance industries.

Capsicum Oleoresin

Extracted oleoresin from capsicum fruits (chili peppers), standardized for capsaicin content. Classified in HTS 3301.90.10 as an extracted oleoresin, applied in hot sauces, pharma, and repellents.

Paprika Oleoresin

Color-intensive oleoresin extracted from paprika peppers, high in capsanthin carotenoids. HTS 3301.90.10 covers this as extracted oleoresin for natural food coloring in processed goods.

Cardamom Oleoresin

Extracted oleoresin from cardamom seeds, featuring 1,8-cineole and terpenes. Under HTS 3301.90.10 as plant-derived extracted oleoresin for premium flavorings.