Other
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: > Other: > Extracted oleoresins > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3301.90.10.50
Paprika Oleoresin Extract
Paprika oleoresin is an extracted oleoresin derived from Capsicum annuum peppers, containing capsaicinoids and carotenoids for coloring and flavoring. It falls under HTS 3301.90.10.50 as an extracted oleoresin, other than those specifically provided for, used primarily in food industry as a natural colorant and spice extract. This non-terpeneless product is obtained through solvent extraction, distinguishing it from essential oils.
Black Pepper Oleoresin
Black pepper oleoresin is a solvent-extracted concentrate from Piper nigrum, rich in piperine for pungent flavor. Classified under HTS 3301.90.10.50 as other extracted oleoresins, it serves the food and pharmaceutical industries as a potent spice extract. Unlike powdered pepper, this viscous resinoid delivers standardized pungency without terpene removal.
Turmeric Oleoresin
Turmeric oleoresin, extracted from Curcuma longa rhizomes, provides curcumin for color and anti-inflammatory properties. It is classified in HTS 3301.90.10.50 as other extracted oleoresins, ideal for food, cosmetics, and nutraceuticals. This oil-soluble resinoid captures the full spectrum of turmeric's volatiles and pigments.
Ginger Oleoresin
Ginger oleoresin is a supercritical CO2 or solvent extract from Zingiber officinale, concentrating gingerols and shogaols. Under HTS 3301.90.10.50 as other extracted oleoresins, it's used in beverages, confectionery, and Ayurvedic products. This form offers heat stability superior to dried ginger.
Capsicum Oleoresin
Capsicum oleoresin from chili peppers extracts capsaicin for heat in sauces and repellents. Classified HTS 3301.90.10.50 as other extracted oleoresins, it's standardized for Scoville units. Primarily food/pharma grade, avoiding natural pepper classification.
Cumin Oleoresin
Cumin oleoresin extracted from Cuminum cyminum seeds delivers cuminaldehyde flavor. HTS 3301.90.10.50 covers this as other extracted oleoresin for seasoning blends. Offers consistent aroma strength over whole seeds.
Clove Oleoresin
Clove oleoresin from Syzygium aromaticum buds concentrates eugenol for bakery and oral care. As other extracted oleoresin in HTS 3301.90.10.50, it's used where alcohol solubility is needed. Superior to essential oil in non-volatiles.
Fenugreek Oleoresin
Fenugreek oleoresin from Trigonella foenum-graecum seeds extracts bitter saponins and maple-like aroma. HTS 3301.90.10.50 as other oleoresins for meat curing and tonics. Standardized for solgenin content.
Cardamom Oleoresin
Cardamom oleoresin from Elettaria cardamomum pods provides 1,8-cineole freshness. Classified HTS 3301.90.10.50 as extracted oleoresin for chewing gum and garam masala. Heat-stable alternative to powder.
Coriander Oleoresin
Coriander oleoresin extracted from Coriandrum sativum seeds captures linalool notes. Under HTS 3301.90.10.50 as other oleoresins for liqueurs and sausages. Consistent flavor without seed variability.
Celery Oleoresin
Celery oleoresin from Apium graveolens seeds offers phthalides for bloody mary mixes. HTS 3301.90.10.50 covers this extracted oleoresin food additive. Potent sedanolide delivery system.
Nutmeg Oleoresin
Nutmeg oleoresin from Myristica fragrans kernels concentrates myristicin. As other extracted oleoresin HTS 3301.90.10.50, used in puddings and perfumes. Includes fixed oils unlike steam-distilled oil.
Pimento Oleoresin
Pimento (allspice) oleoresin from Pimenta dioica berries extracts eugenol/caryophyllene. HTS 3301.90.10.50 for this other oleoresin in jerk seasoning. Multi-spice flavor profile.
Garlic Oleoresin
Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.
Onion Oleoresin
Onion oleoresin extracted from Allium cepa delivers pyruvyl compounds for seasoning. HTS 3301.90.10.50 as other oleoresins, soluble in fats for soups. Replaces powder without tearing.