Turmeric Oleoresin
Turmeric oleoresin, extracted from Curcuma longa rhizomes, provides curcumin for color and anti-inflammatory properties. It is classified in HTS 3301.90.10.50 as other extracted oleoresins, ideal for food, cosmetics, and nutraceuticals. This oil-soluble resinoid captures the full spectrum of turmeric's volatiles and pigments.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as flavor extract
Vegetable extracts of Chapter 13 if primarily for food flavor rather than as perfumery/cosmetic odoriferous substance.
If high curcumin content for coloring
Coloring matter heading if valued and used chiefly for pigmentation over flavor/aroma.
If unextracted turmeric powder
Raw or powdered turmeric falls under spices in 0910, not processed oleoresins.
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Import Tips & Compliance
• Document curcuminoid percentage via HPLC analysis; comply with color additive petitions if for food use; prevent duty evasion claims by distinguishing from Chapter 13 extracts
Related Products under HTS 3301.90.10.50
Paprika Oleoresin Extract
Paprika oleoresin is an extracted oleoresin derived from Capsicum annuum peppers, containing capsaicinoids and carotenoids for coloring and flavoring. It falls under HTS 3301.90.10.50 as an extracted oleoresin, other than those specifically provided for, used primarily in food industry as a natural colorant and spice extract. This non-terpeneless product is obtained through solvent extraction, distinguishing it from essential oils.
Black Pepper Oleoresin
Black pepper oleoresin is a solvent-extracted concentrate from Piper nigrum, rich in piperine for pungent flavor. Classified under HTS 3301.90.10.50 as other extracted oleoresins, it serves the food and pharmaceutical industries as a potent spice extract. Unlike powdered pepper, this viscous resinoid delivers standardized pungency without terpene removal.
Ginger Oleoresin
Ginger oleoresin is a supercritical CO2 or solvent extract from Zingiber officinale, concentrating gingerols and shogaols. Under HTS 3301.90.10.50 as other extracted oleoresins, it's used in beverages, confectionery, and Ayurvedic products. This form offers heat stability superior to dried ginger.
Capsicum Oleoresin
Capsicum oleoresin from chili peppers extracts capsaicin for heat in sauces and repellents. Classified HTS 3301.90.10.50 as other extracted oleoresins, it's standardized for Scoville units. Primarily food/pharma grade, avoiding natural pepper classification.
Cumin Oleoresin
Cumin oleoresin extracted from Cuminum cyminum seeds delivers cuminaldehyde flavor. HTS 3301.90.10.50 covers this as other extracted oleoresin for seasoning blends. Offers consistent aroma strength over whole seeds.
Clove Oleoresin
Clove oleoresin from Syzygium aromaticum buds concentrates eugenol for bakery and oral care. As other extracted oleoresin in HTS 3301.90.10.50, it's used where alcohol solubility is needed. Superior to essential oil in non-volatiles.