Paprika
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: > Other: > Extracted oleoresins > Paprika
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3301.90.10.10
Paprika Oleoresin Extract
Paprika oleoresin is a natural oil-soluble extract derived from dried Capsicum annuum fruits, rich in capsanthin and capsorubin pigments. It falls under HTS 3301.90.10.10 as an extracted oleoresin of paprika used primarily for coloring and flavoring in food applications. This concentrated form provides intense red hue and mild pungency without the bulk of ground spice.
Capsanthin Paprika Oleoresin
High-purity capsanthin oleoresin from paprika provides natural red food coloring with 100,000-200,000 color units strength. Classified under HTS 3301.90.10.10 as paprika extracted oleoresin, it's ideal for oil-based formulations in snacks and beverages. The product's aroma and flavor profile qualifies it as an odoriferous substance extract.
Organic Paprika Oleoresin 40,000 CU
Certified organic paprika oleoresin standardized to 40,000 ASTA color units from hexane extraction of red paprika. HTS 3301.90.10.10 covers this extracted oleoresin valued for both color and essential oil content in natural food products. It's free-flowing oil used in spice blends and marinades.
Paprika Oleoresin Oil-Soluble Liquid
Liquid paprika oleoresin extract dissolved in vegetable oil carrier, delivering 25,000-50,000 CU for easy incorporation. Under HTS 3301.90.10.10 as paprika oleoresin, it captures essential oils and pigments for seasoning applications. Commonly used in hot sauce and snack coatings.
High-Potency Paprika Oleoresin 100,000 CU
Ultra-concentrated paprika oleoresin at 100,000+ color units for premium food coloring needs. HTS 3301.90.10.10 specifically identifies paprika extracted oleoresins with their natural terpenic profiles. Used sparingly in confections and dairy products.
Food-Grade Paprika Oleoresin Powder
Spray-dried paprika oleoresin powder on maltodextrin carrier for water-dispersible applications. Still classified under HTS 3301.90.10.10 as the core extracted oleoresin content dominates. Ideal for dry mixes, beverages, and bakery goods.
Natural Paprika Color Oleoresin
Solvent-extracted paprika oleoresin standardized for natural red food color with minimal pungency. HTS 3301.90.10.10 applies to this paprika-specific oleoresin capturing essential aromatics. Used in pet foods, cosmetics, and clean-label products.