Paprika Oleoresin Extract
Paprika oleoresin is a natural oil-soluble extract derived from dried Capsicum annuum fruits, rich in capsanthin and capsorubin pigments. It falls under HTS 3301.90.10.10 as an extracted oleoresin of paprika used primarily for coloring and flavoring in food applications. This concentrated form provides intense red hue and mild pungency without the bulk of ground spice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed solely as a synthetic or natural colorant additive
Oleoresins primarily valued for pigment content over flavor classify as coloring matter in Chapter 32 rather than essential oil extracts.
If diluted into a ready-to-use food preparation or sauce base
Blends exceeding simple extracts become mixed food condiments under Chapter 21, shifting from pure oleoresin classification.
If extracted via aqueous methods rather than organic solvents
Water-soluble vegetable extracts fall under heading 1302, excluding the oil-soluble oleoresins specifically covered by 3301.
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Import Tips & Compliance
• Provide Certificates of Analysis (COA) verifying color units (ASTA or CU) and capsaicin content to avoid reclassification; ensure food-grade compliance with FDA prior notice requirements; declare exact solvent used in extraction to prevent disputes over purity
Related Products under HTS 3301.90.10.10
Capsanthin Paprika Oleoresin
High-purity capsanthin oleoresin from paprika provides natural red food coloring with 100,000-200,000 color units strength. Classified under HTS 3301.90.10.10 as paprika extracted oleoresin, it's ideal for oil-based formulations in snacks and beverages. The product's aroma and flavor profile qualifies it as an odoriferous substance extract.
Organic Paprika Oleoresin 40,000 CU
Certified organic paprika oleoresin standardized to 40,000 ASTA color units from hexane extraction of red paprika. HTS 3301.90.10.10 covers this extracted oleoresin valued for both color and essential oil content in natural food products. It's free-flowing oil used in spice blends and marinades.
Paprika Oleoresin Oil-Soluble Liquid
Liquid paprika oleoresin extract dissolved in vegetable oil carrier, delivering 25,000-50,000 CU for easy incorporation. Under HTS 3301.90.10.10 as paprika oleoresin, it captures essential oils and pigments for seasoning applications. Commonly used in hot sauce and snack coatings.
High-Potency Paprika Oleoresin 100,000 CU
Ultra-concentrated paprika oleoresin at 100,000+ color units for premium food coloring needs. HTS 3301.90.10.10 specifically identifies paprika extracted oleoresins with their natural terpenic profiles. Used sparingly in confections and dairy products.
Food-Grade Paprika Oleoresin Powder
Spray-dried paprika oleoresin powder on maltodextrin carrier for water-dispersible applications. Still classified under HTS 3301.90.10.10 as the core extracted oleoresin content dominates. Ideal for dry mixes, beverages, and bakery goods.
Natural Paprika Color Oleoresin
Solvent-extracted paprika oleoresin standardized for natural red food color with minimal pungency. HTS 3301.90.10.10 applies to this paprika-specific oleoresin capturing essential aromatics. Used in pet foods, cosmetics, and clean-label products.