Hydrogenated Soy Lecithin

Hydrogenated soy lecithin provides oxidative stability for confectionery applications. Falls under HTS 2923.20.20 as other lecithins with added stabilizers allowed by Chapter 29 note (f).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+25.0%30%
🇲🇽Mexico5%5%
🇨🇦Canada5%5%
🇩🇪Germany5%5%
🇯🇵Japan5%5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3823.11.00.00Lower: 21.3% vs 30%

If refined stearin/fatty acid derivatives

Highly hydrogenated fats classify as industrial stearins in Chapter 38.

2915.70.01Higher: 40% vs 30%

If saturated acyclic alcohol esters

Extreme saturation may align with saturated fatty acid derivatives.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Hydrogenation process documentation validates stabilizer addition

Peroxide value testing ensures quality for food use

Avoid over-hydrogenation claims that suggest Chapter 38 chemical prep

Related Products under HTS 2923.20.20

Soy Lecithin Granules

Soy lecithin granules are a natural phosphoaminolipid extracted from soybeans, used as an emulsifier in food and cosmetics. This product falls under HTS 2923.20.20 as 'other' lecithins and phosphoaminolipids, being chemically defined or not, per Chapter 29 notes for separate organic compounds.

Sunflower Lecithin Liquid

Liquid sunflower lecithin is a phosphoaminolipid derived from sunflower seeds, commonly used in chocolate production and supplements. Classified under HTS 2923.20.20 as 'other' lecithins per Chapter 29 for chemically defined or impure organic compounds.

Egg Yolk Lecithin Powder

Powdered lecithin from egg yolks serves as a premium emulsifier in pharmaceuticals and bakery. It qualifies under HTS 2923.20.20 as other phosphoaminolipids, fitting Chapter 29's scope for separate organic compounds whether chemically defined.

Rapeseed Lecithin De-oiled

De-oiled rapeseed lecithin is a high-purity phosphoaminolipid used in margarine and animal feed. Falls under HTS 2923.20.20 as other lecithins, consistent with Chapter 29 for chemically defined compounds or those with stabilizers.

Sphingomyelin Phospholipid Supplement

Sphingomyelin is a phosphoaminolipid used in brain health supplements, derived from milk or marine sources. Classified in HTS 2923.20.20 as other phosphoaminolipids per Chapter 29 definitions for chemically defined organic compounds.

Phosphatidylcholine Powder 99% Pure

99% pure phosphatidylcholine powder, a primary lecithin component, used in liposomal drug delivery. Meets HTS 2923.20.20 for chemically defined phosphoaminolipids under Chapter 29's organic compound provisions.