Hydrogenated Soy Lecithin from Japan
Hydrogenated soy lecithin provides oxidative stability for confectionery applications. Falls under HTS 2923.20.20 as other lecithins with added stabilizers allowed by Chapter 29 note (f).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Hydrogenation process documentation validates stabilizer addition
• Peroxide value testing ensures quality for food use
• Avoid over-hydrogenation claims that suggest Chapter 38 chemical prep