Hydrogenated Soy Lecithin from Japan
Hydrogenated soy lecithin provides oxidative stability for confectionery applications. Falls under HTS 2923.20.20 as other lecithins with added stabilizers allowed by Chapter 29 note (f).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Hydrogenation process documentation validates stabilizer addition
• Peroxide value testing ensures quality for food use
• Avoid over-hydrogenation claims that suggest Chapter 38 chemical prep