Hydrogenated Soy Lecithin from Canada
Hydrogenated soy lecithin provides oxidative stability for confectionery applications. Falls under HTS 2923.20.20 as other lecithins with added stabilizers allowed by Chapter 29 note (f).
Duty Rate — Canada → United States
5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Hydrogenation process documentation validates stabilizer addition
• Peroxide value testing ensures quality for food use
• Avoid over-hydrogenation claims that suggest Chapter 38 chemical prep