Thymol Synthetic Flavor Crystals
Thymol is an ether-phenol compound used for its medicinal minty flavor in oral care products and herbal seasonings. Classified HTS 2909.50.40 as a flavoring ether-phenol meeting Chapter 29 chemical definition standards. High purity synthetic grade for consistent performance.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in mouthwash fragrance mixtures
Odoriferous mixtures for personal care fall under Chapter 33 perfumery provisions.
If containing added nitrogen functions
Organic compounds with nitrogen groups classified later per Chapter 29 numerical order rule.
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Import Tips & Compliance
• Include USP/NF grade certification for dual food/pharma import pathways
• Declare CAS 89-83-8 and molecular formula C10H14O on entry documents
• Separate from essential oil carriers to maintain pure compound status
Related Products under HTS 2909.50.40
Eugenol Natural Extract Equivalent
Eugenol is a key ether-phenol compound used as a flavoring agent in clove, nutmeg, and dental products. Classified under HTS 2909.50.40 as a chemically defined odoriferous compound from the ether-phenols subheading. Synthetic versions match natural clove oil profiles for consistent flavoring.
Isoeugenol Flavoring Compound
Isoeugenol provides carnation and spicy floral flavors as a key ether-phenol derivative in perfumery and food flavoring. HTS 2909.50.40 classification applies to its chemically defined odoriferous nature within Chapter 29 ether-phenols. Used in both flavor and fragrance applications.
Chavicol (4-Allyphenol) Flavor Grade
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Piperonal (Heliotropin) Synthetic
Piperonal provides vanilla-hawthorn flavors as an ether-phenol aldehyde derivative for confectionery. Classified HTS 2909.50.40 as odoriferous ether-phenol compound meeting Chapter 29 purity standards. Key aroma chemical for food manufacturers.
Safrole Flavoring Intermediate
Safrole serves as sassafras and root beer flavor precursor, classified as ether-phenol under HTS 2909.50.40. Chemically defined odoriferous compound for flavor synthesis meeting Chapter 29 criteria. Strictly regulated synthetic import.
Dihydrocoumarin Flavor Crystals
Dihydrocoumarin provides sweet hay-like flavors as fused ether-phenol lactone derivative. HTS 2909.50.40 applies to its chemically defined odoriferous status within Chapter 29 ether-phenols. Used in tobacco and dessert flavorings.