Isoeugenol Flavoring Compound
Isoeugenol provides carnation and spicy floral flavors as a key ether-phenol derivative in perfumery and food flavoring. HTS 2909.50.40 classification applies to its chemically defined odoriferous nature within Chapter 29 ether-phenols. Used in both flavor and fragrance applications.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If essential oil odor compounds
Terpenoid-like structures sometimes claimed under Chapter 33, though synthetic ether-phenols stay in 29.
If technical grade mixtures
Industrial preparations with solvents/antioxidants classified as Chapter 38 chemical mixes.
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Import Tips & Compliance
• IFRA compliance statements needed if dual fragrance/flavor import declared
• Purity >95% required; lower grades risk Chapter 38 reclassification
• Distinguish trans/cis isomers in documentation for accurate duty assessment
Related Products under HTS 2909.50.40
Eugenol Natural Extract Equivalent
Eugenol is a key ether-phenol compound used as a flavoring agent in clove, nutmeg, and dental products. Classified under HTS 2909.50.40 as a chemically defined odoriferous compound from the ether-phenols subheading. Synthetic versions match natural clove oil profiles for consistent flavoring.
Thymol Synthetic Flavor Crystals
Thymol is an ether-phenol compound used for its medicinal minty flavor in oral care products and herbal seasonings. Classified HTS 2909.50.40 as a flavoring ether-phenol meeting Chapter 29 chemical definition standards. High purity synthetic grade for consistent performance.
Chavicol (4-Allyphenol) Flavor Grade
Chavicol delivers fresh basil and herbal flavors as a simple ether-phenol compound for seasoning blends. Falls under HTS 2909.50.40 as a chemically defined flavoring ether-phenol per Chapter 29 criteria. Synthetic production ensures flavor consistency.
Piperonal (Heliotropin) Synthetic
Piperonal provides vanilla-hawthorn flavors as an ether-phenol aldehyde derivative for confectionery. Classified HTS 2909.50.40 as odoriferous ether-phenol compound meeting Chapter 29 purity standards. Key aroma chemical for food manufacturers.
Safrole Flavoring Intermediate
Safrole serves as sassafras and root beer flavor precursor, classified as ether-phenol under HTS 2909.50.40. Chemically defined odoriferous compound for flavor synthesis meeting Chapter 29 criteria. Strictly regulated synthetic import.
Dihydrocoumarin Flavor Crystals
Dihydrocoumarin provides sweet hay-like flavors as fused ether-phenol lactone derivative. HTS 2909.50.40 applies to its chemically defined odoriferous status within Chapter 29 ether-phenols. Used in tobacco and dessert flavorings.