Eugenol and isoeugenol
Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulfonated, nitrated or nitrosated derivatives > Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives: > Other: > Odoriferous or flavoring compounds > Eugenol and isoeugenol
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 2909.50.40.10
Eugenol Natural Extract
Eugenol is a chemically defined ether-phenol compound extracted from clove oil, used primarily as a flavoring agent in food products and perfumery. It falls under HTS 2909.50.4010 as an odoriferous or flavoring compound specifically identified as eugenol. This classification applies to pure or high-purity forms meeting chapter 29 criteria for separate organic compounds.
Isoeugenol Synthetic Grade
Isoeugenol is a synthetic isomer of eugenol, an ether-phenol used in flavorings and as an intermediate in vanillin production. Classified under HTS 2909.50.4010 for its specific identification as an odoriferous ether-phenol compound. Meets chapter notes for chemically defined organic compounds with ether-phenol functionality.
Eugenol USP Pharmaceutical Grade
Pharmaceutical-grade eugenol meets USP standards for use in dental formulations and as an antiseptic. It qualifies under HTS 2909.50.4010 as a pure ether-phenol flavoring compound per chapter 29 scope. Distinction from medicinal preparations ensures chemical compound classification.
Clove Oil Derived Eugenol
High-purity eugenol isolated from clove essential oil via distillation, used in food flavoring. Falls under HTS 2909.50.4010 as a separate chemically defined ether-phenol compound. Chapter notes confirm applicability to purified natural isolates.
Isoeugenol Flavoring Concentrate
Concentrated isoeugenol for industrial flavor blending in tobacco and bakery products. Classified as HTS 2909.50.4010 for odoriferous ether-alcohol-phenols. Stabilized form per chapter note (f) maintains chemical compound status.
Eugenol Perfumery Base
Refined eugenol serving as base material for carnation and spice perfume accords. HTS 2909.50.4010 applies to this odoriferous ether-phenol compound. Pure form distinguishes from chapter 33 mixtures.
Eugenol Acetate Precursor
Pure eugenol used as precursor for acetylation in flavor chemistry. Qualifies under HTS 2909.50.4010 as identified flavoring ether-phenol. Chemical purity ensures chapter 29 applicability over preparations.
Isoeugenol Vanillin Intermediate
Isoeugenol specifically for industrial conversion to synthetic vanillin via oxidation. HTS 2909.50.4010 for this ether-phenol despite intermediate role, as flavoring compounds include precursors. Chapter notes prioritize numerical order.