Eugenol Acetate Precursor
Pure eugenol used as precursor for acetylation in flavor chemistry. Qualifies under HTS 2909.50.4010 as identified flavoring ether-phenol. Chemical purity ensures chapter 29 applicability over preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If after acetylation to eugenol acetate
Saturated acyclic ester derivatives classify under later ester headings.
If lactone derivative produced
Cyclic lactams and derivatives shift to heterocyclic oxygen provisions.
If pesticide intermediate with specific claim
Goods of chapter 38 for pesticidal use override chapter 29 chemicals.
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Import Tips & Compliance
• Intermediate use declaration with downstream process description; CAS registry verification
• Common issue: ester co-products require separate heading per note
Related Products under HTS 2909.50.40.10
Eugenol Natural Extract
Eugenol is a chemically defined ether-phenol compound extracted from clove oil, used primarily as a flavoring agent in food products and perfumery. It falls under HTS 2909.50.4010 as an odoriferous or flavoring compound specifically identified as eugenol. This classification applies to pure or high-purity forms meeting chapter 29 criteria for separate organic compounds.
Isoeugenol Synthetic Grade
Isoeugenol is a synthetic isomer of eugenol, an ether-phenol used in flavorings and as an intermediate in vanillin production. Classified under HTS 2909.50.4010 for its specific identification as an odoriferous ether-phenol compound. Meets chapter notes for chemically defined organic compounds with ether-phenol functionality.
Eugenol USP Pharmaceutical Grade
Pharmaceutical-grade eugenol meets USP standards for use in dental formulations and as an antiseptic. It qualifies under HTS 2909.50.4010 as a pure ether-phenol flavoring compound per chapter 29 scope. Distinction from medicinal preparations ensures chemical compound classification.
Clove Oil Derived Eugenol
High-purity eugenol isolated from clove essential oil via distillation, used in food flavoring. Falls under HTS 2909.50.4010 as a separate chemically defined ether-phenol compound. Chapter notes confirm applicability to purified natural isolates.
Isoeugenol Flavoring Concentrate
Concentrated isoeugenol for industrial flavor blending in tobacco and bakery products. Classified as HTS 2909.50.4010 for odoriferous ether-alcohol-phenols. Stabilized form per chapter note (f) maintains chemical compound status.
Eugenol Perfumery Base
Refined eugenol serving as base material for carnation and spice perfume accords. HTS 2909.50.4010 applies to this odoriferous ether-phenol compound. Pure form distinguishes from chapter 33 mixtures.