Other

Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulfonated, nitrated or nitrosated derivatives > Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives: > Other: > Odoriferous or flavoring compounds > Other

Duty Rate (from China)

29.8%
MFN Base Rate4.8%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate29.8%

Products classified under HTS 2909.50.40.50

Guaiacol

Guaiacol is a naturally occurring organic compound with the formula C6H4(OH)OCH3, classified as an ether-phenol used primarily as an odoriferous compound due to its smoky, phenolic aroma. It falls under HTS 2909.50.4050 as an other odoriferous ether-phenol compound not specifically excluded by chapter notes. Commonly extracted from wood creosote, it's employed in flavorings and fragrances.

Anethole

Anethole (trans-anethole) is a phenylpropanoid ether-phenol compound responsible for the licorice flavor in anise and fennel, chemically defined as C6H4(OCH3)(CH=CHCH3). It qualifies under HTS 2909.50.4050 as an other odoriferous ether-phenol derivative used in flavorings. Synthetic or natural forms are imported for food and fragrance industries.

Eugenol

Eugenol is an allyl chain-substituted guaiacol (ether-phenol) with formula C10H12O2, prized for its clove-like odor and flavor profile. Classified under HTS 2909.50.4050 as an other odoriferous ether-phenol compound per Chapter 29 definitions. Widely imported from clove oil distillation for perfumery and dental applications.

Vanillin

Vanillin is a phenolic aldehyde with methoxy ether substitution (4-hydroxy-3-methoxybenzaldehyde), valued for vanilla flavor and odor. Technically an ether-phenol derivative under HTS 2909.50.4050 when imported as odoriferous compound, though aldehyde function noted. Synthetic vanillin dominates global imports.

Ethyl Vanillin

Ethyl vanillin is a synthetic ether-phenol analog of vanillin with ethoxy substitution, offering intensified vanilla odor and flavor. Classified under HTS 2909.50.4050 as other odoriferous ether-phenol compound consistent with Chapter 29 definitions. Preferred in confectionery for cost-effective vanilla profile.

Methyl Eugenol

Methyl eugenol is an allylbenzene ether compound with phenolic methoxy group, used for spicy-floral odor in perfumery. Falls under HTS 2909.50.4050 as chemically defined odoriferous ether-phenol derivative per Chapter 29. Subject to regulatory scrutiny due to safety concerns.

Piperonal

Piperonal (heliotropin) is a benzodioxole ether-phenol derivative with intense floral-vanilla odor used in lily-of-the-valley perfumes. Classifies under HTS 2909.50.4050 as odoriferous ether-phenol per Chapter 29 heterocyclic provisions. Key synthetic fragrance intermediate.

Safrole

Safrole is a phenylpropanoid ether compound with methylenedioxy phenol functionality, historically used for root beer/sassafras flavor. Now strictly regulated, imports under HTS 2909.50.4050 as odoriferous ether-phenol for permitted industrial uses. DEA-watchlisted substance.

Isoeugenol

Isoeugenol, an isomer of eugenol, features a propenyl side chain on the ether-phenol core, used for its rose-like, spicy odor in carnation perfumes. Falls under HTS 2909.50.4050 as other odoriferous ether-phenol per Chapter 29 scope for chemically defined compounds. Imported as fragrance intermediate.

Chavicol

Chavicol (4-allylphenol) is a simple ether-phenol with allyl substitution, contributing herbal-spicy odor in basil and betel flavors. Imported under HTS 2909.50.4050 as other odoriferous ether-phenol compound. Used in natural fragrance compositions.