Oat Middlings
Oat middlings (sharps) produced during the milling of oats, valued for their beta-glucan content in poultry and swine feeds. This residue from oat processing qualifies under HTS 2302.40.01 for 'other cereals' milling byproducts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing milk derivatives and subject to quota
Animal feeds with milk or derivatives enter under quota-limited subheadings with country-specific allocations.
If rolled or flaked for human food use
Oat grains worked into flakes or rolled form for human consumption classify under Chapter 11 as cereal grains.
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Import Tips & Compliance
• Include commercial invoice specifying 'oat milling middlings' and percentage composition to prevent misclassification
• Adhere to FDA's Current Good Manufacturing Practices for animal food to avoid import alerts
Related Products under HTS 2302.40.01
Rice Bran Pellets
Pelleted rice bran derived from the milling of rice grains, used primarily as a high-fiber animal feed supplement. It falls under HTS 2302.40.01 as a residue from the sifting and milling of rice, classified as 'other cereals' excluding wheat, maize, and rice in specific subheadings.
Barley Bran
Coarse barley bran obtained from the sifting of milled barley, serving as a nutritious roughage for livestock diets. Classified under HTS 2302.40.01 as bran residue from 'other cereals' like barley, distinct from wheat or maize.
Rye Sharps
Rye sharps (middlings) separated during flour milling, used as a fiber-rich additive in ruminant feeds. Falls under HTS 2302.40.01 as residues from milling 'other cereals' such as rye.
Millet Bran Pellets
Pelleted bran from proso millet milling, popular in exotic bird and small ruminant diets for its protein content. Classified in HTS 2302.40.01 as a residue from 'other cereals' milling processes.
Sorghum Middlings
Middlings from grain sorghum milling, utilized in ethanol byproduct feeds or direct livestock roughage. Under HTS 2302.40.01 for residues of 'other cereals,' though sometimes bordering maize classification.
Triticale Bran
Bran from triticale (wheat-rye hybrid) milling, offering balanced nutrition for dairy cattle feeds. HTS 2302.40.01 covers this as a residue from 'other cereals' not separately specified.