Oat Middlings from Germany
Oat middlings (sharps) produced during the milling of oats, valued for their beta-glucan content in poultry and swine feeds. This residue from oat processing qualifies under HTS 2302.40.01 for 'other cereals' milling byproducts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include commercial invoice specifying 'oat milling middlings' and percentage composition to prevent misclassification
• Adhere to FDA's Current Good Manufacturing Practices for animal food to avoid import alerts