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Pear Perry

Pear perry is a fermented pear cider beverage with ABV around 4-8%, made by fermenting pear juice similar to apple cider process. It falls under HTS 2206.00.90.40 as other fermented beverages, explicitly mentioned in the heading examples. Often naturally carbonated.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.10Lower: 10% vs 35%

If carbonation pressure ≥3 bars at 20°C

Effervescent pressure defines sparkling wine classification regardless of fruit base.

2203.00Lower: 10% vs 35%

If malt or cereal adjuncts present

Beer from malt with fruit additions falls under 2203 malt beer heading.

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Import Tips & Compliance

• Document pear origin and fermentation to differentiate from grape sparkling wines

• Prepare for proof testing at 60°F; variances affect duty proportionally

• Avoid retail packaging that mimics beer, risking 2203 reclass

Related Products under HTS 2206.00.90.40

Dry Hard Cider

Dry hard cider is a fermented apple beverage with an alcoholic strength exceeding 0.5% by volume, produced through natural fermentation of apple juice. It falls under HTS 2206.00.90.40 as an other fermented beverage not elsewhere specified, distinct from wine or beer. The 'dry' profile indicates low residual sugar content post-fermentation.

Traditional Sakè

Traditional sakè is a fermented rice beverage made from polished rice, water, yeast, and koji mold, with alcohol content typically 15-20% ABV. Classified under HTS 2206.00.90.40 as an other fermented beverage, as it doesn't fit beer, wine, or spirits categories. It's pasteurized and filtered for clarity.

Kvass Fermented Beverage

Kvass is a traditional Eastern European low-alcohol (1-2.5% ABV) fermented beverage from rye bread, beets, or grains. Classified in HTS 2206.00.90.40 as other fermented beverages not fitting standard beer or wine. Often lightly carbonated.

Tepache Pineapple Ferment

Tepache is a Mexican fermented pineapple beverage with ABV 2-5%, made from pineapple rinds, piloncillo, and spices via wild fermentation. It enters under HTS 2206.00.90.40 as other fermented fruit beverages. Naturally fizzy from yeast activity.

Water Kefir

Water kefir is a fermented probiotic beverage made with water kefir grains (symbiotic bacteria/yeast), sugar water, and fruits, reaching 0.5-2% ABV. Fits HTS 2206.00.90.40 as other fermented beverages. Low-alcohol, effervescent profile.

Jun Tea Ferment

Jun is a fermented tea beverage similar to kombucha but using green tea, honey, and kefir grains, with ABV typically 1-3%. Classified under HTS 2206.00.90.40 for other fermented beverages. Lightly sweetened and carbonated.