Pear Perry from Japan
Pear perry is a fermented pear cider beverage with ABV around 4-8%, made by fermenting pear juice similar to apple cider process. It falls under HTS 2206.00.90.40 as other fermented beverages, explicitly mentioned in the heading examples. Often naturally carbonated.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document pear origin and fermentation to differentiate from grape sparkling wines
• Prepare for proof testing at 60°F; variances affect duty proportionally
• Avoid retail packaging that mimics beer, risking 2203 reclass