Pear Perry from China
Pear perry is a fermented pear cider beverage with ABV around 4-8%, made by fermenting pear juice similar to apple cider process. It falls under HTS 2206.00.90.40 as other fermented beverages, explicitly mentioned in the heading examples. Often naturally carbonated.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Document pear origin and fermentation to differentiate from grape sparkling wines
• Prepare for proof testing at 60°F; variances affect duty proportionally
• Avoid retail packaging that mimics beer, risking 2203 reclass