Rosé Sparkling Perry
Sparkling perry made from red-skinned pears, tinted rosé with gentle bubbles from bottle fermentation. HTS 2206.00.15 covers it as sparkling cider/perry, not colored sparkling wine.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meets sparkling wine pressure and still wine base
Rosé profile with ≥3 bar pressure qualifies as sparkling wine in 2204.10.
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Import Tips & Compliance
• Colorant declarations mandatory; natural tint from skins avoids additives scrutiny
• Pressure certification essential for sparkling claims
Related Products under HTS 2206.00.15
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