Rosé Sparkling Perry from Japan
Sparkling perry made from red-skinned pears, tinted rosé with gentle bubbles from bottle fermentation. HTS 2206.00.15 covers it as sparkling cider/perry, not colored sparkling wine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Colorant declarations mandatory; natural tint from skins avoids additives scrutiny
• Pressure certification essential for sparkling claims