Craft Hard Cider
A modern craft still cider fermented from heirloom apples with balanced acidity and 6-7% ABV. Classified precisely under HTS 2206.00.15 for fermented cider, excluding distilled products.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as flavored malt beverage
Ciders with malt base classify as beer under 2203.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure 'hard cider' definition matches ≤8.5% ABV and ≤0.5g sugar/gallon per US law for favorable treatment
• Batch testing for alcohol at 20°C; retain lab reports for 5 years
• Use FDA prior notice for beverages to speed clearance
Related Products under HTS 2206.00.15
Dry Apple Cider
A still fermented apple cider with an alcoholic strength exceeding 0.5% by volume, produced through natural fermentation of apple juice. It falls under HTS 2206.00.15 as a classic example of cider, distinct from non-alcoholic beverages or other spirits.
Sparkling Pear Perry
A sparkling fermented beverage made from pear juice, with natural carbonation from secondary fermentation, classified as cider/perry under HTS 2206.00.15. It meets the broad definition of fermented cider-like beverages, whether still or sparkling.
Traditional English Still Cider
A still, dry fermented cider from bittersweet apples, typical of English styles with tannins and low sweetness. Classified in HTS 2206.00.15 for its fermented nature as cider, not fitting wine or beer categories.
Sweet Sparkling Apple Cider
A semi-sweet sparkling cider with residual sugars and méthode champenoise carbonation from apple must fermentation. It qualifies under HTS 2206.00.15 as sparkling cider, separate from grape sparkling wines.
Rosé Sparkling Perry
Sparkling perry made from red-skinned pears, tinted rosé with gentle bubbles from bottle fermentation. HTS 2206.00.15 covers it as sparkling cider/perry, not colored sparkling wine.
Dry Pear Cider
Bone-dry still perry from high-acid pears, fermented to completion with crisp finish. Fits HTS 2206.00.15 as fermented perry/cider.