Craft Hard Cider from Canada
A modern craft still cider fermented from heirloom apples with balanced acidity and 6-7% ABV. Classified precisely under HTS 2206.00.15 for fermented cider, excluding distilled products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure 'hard cider' definition matches ≤8.5% ABV and ≤0.5g sugar/gallon per US law for favorable treatment
• Batch testing for alcohol at 20°C; retain lab reports for 5 years
• Use FDA prior notice for beverages to speed clearance