Ice Cider
Concentrated still cider from frozen apples, slow-fermented to high sugar/alcohol. Classed in HTS 2206.00.15 as fermented cider.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ice wine from grapes
Grape ice wine in 2204; fruit cider stays 2206.
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Import Tips & Compliance
• Cryo-concentration process docs
Related Products under HTS 2206.00.15
Dry Apple Cider
A still fermented apple cider with an alcoholic strength exceeding 0.5% by volume, produced through natural fermentation of apple juice. It falls under HTS 2206.00.15 as a classic example of cider, distinct from non-alcoholic beverages or other spirits.
Sparkling Pear Perry
A sparkling fermented beverage made from pear juice, with natural carbonation from secondary fermentation, classified as cider/perry under HTS 2206.00.15. It meets the broad definition of fermented cider-like beverages, whether still or sparkling.
Traditional English Still Cider
A still, dry fermented cider from bittersweet apples, typical of English styles with tannins and low sweetness. Classified in HTS 2206.00.15 for its fermented nature as cider, not fitting wine or beer categories.
Sweet Sparkling Apple Cider
A semi-sweet sparkling cider with residual sugars and méthode champenoise carbonation from apple must fermentation. It qualifies under HTS 2206.00.15 as sparkling cider, separate from grape sparkling wines.
Craft Hard Cider
A modern craft still cider fermented from heirloom apples with balanced acidity and 6-7% ABV. Classified precisely under HTS 2206.00.15 for fermented cider, excluding distilled products.
Rosé Sparkling Perry
Sparkling perry made from red-skinned pears, tinted rosé with gentle bubbles from bottle fermentation. HTS 2206.00.15 covers it as sparkling cider/perry, not colored sparkling wine.