Other grape must
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: > Other grape must
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2204.30.00.00
Red Wine Grape Must from Sangiovese
Fresh must from Sangiovese grapes, including skins and seeds for skin-contact fermentation in Chianti-style reds. This unfermented product is under HTS 2204.30.00.00 as other grape must, separate from heading 2009's concentrated forms. Commonly imported by U.S. wineries for custom blending.
Riesling Grape Must
Aromatic unfermented Riesling grape must for German-style whites, with high acidity and floral notes. Classified HTS 2204.30.00.00 as non-concentrated grape must. Popular for off-dry and botrytized wine bases.
Cabernet Sauvignon Grape Must
Robust unfermented must from Cabernet Sauvignon, ideal for full-bodied reds with aging potential. HTS 2204.30.00.00 for other grape must, imported fresh post-crush. Key for Napa-style blends.
Moscato Grape Must
Sweet unfermented Moscato grape must for frizzante wines, low acidity and grapey flavors. Under 2204.30.00.00 as grape must other than 2009. Not effervescent yet.
Fresh Grape Must for Winemaking
Unfermented juice extracted from fresh grapes, typically red or white varietals like Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under HTS 2204.30.00.00 as 'other grape must' since it is not the concentrated must of heading 2009 and has not undergone fermentation into wine. This product retains natural grape sugars and is kept at low temperatures to prevent fermentation during transport.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, pressed gently to preserve delicate flavors for premium white wine production. Classified under HTS 2204.30.00.00 as other grape must, distinct from fermented wines or concentrated juices. Ideal for boutique wineries seeking natural, additive-free base material.
Pinot Noir Grape Must
Delicate unfermented must from Pinot Noir grapes, lightly pressed for elegant Burgundy-style wines. Falls under HTS 2204.30.00.00 as other grape must, not suitable for concentration under 2009. High acidity and natural yeast potential make it prized for premium imports.
Fortified Grape Must Base
Unfermented grape must prepared as a base for fortified wine production, such as Port or Sherry styles, before spirit addition. Classified in HTS 2204.30.00.00 as other grape must since fortification occurs post-import. Typically high-sugar must from late-harvest grapes.
White Grape Must for Ice Wine
Concentrated-style but unfermented must from frozen white grapes like Riesling, pressed cold for ice wine production. Under HTS 2204.30.00.00 as other grape must, provided no artificial concentration. Natural cryoconcentration from ice wine process keeps it classified here.
Merlot Grape Must Bulk
Bulk unfermented must from Merlot grapes, sourced from Bordeaux regions for blending in red wines. HTS 2204.30.00.00 applies as other grape must, imported in aseptic flexitanks. Essential for large-scale U.S. winery operations.