Fortified Grape Must Base
Unfermented grape must prepared as a base for fortified wine production, such as Port or Sherry styles, before spirit addition. Classified in HTS 2204.30.00.00 as other grape must since fortification occurs post-import. Typically high-sugar must from late-harvest grapes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Specify 'for further fortification' on docs; obtain TTB formula approval for end-use
• Monitor for effervescence; ensure no CO2 excess per subheading notes
Related Products under HTS 2204.30.00.00
Red Wine Grape Must from Sangiovese
Fresh must from Sangiovese grapes, including skins and seeds for skin-contact fermentation in Chianti-style reds. This unfermented product is under HTS 2204.30.00.00 as other grape must, separate from heading 2009's concentrated forms. Commonly imported by U.S. wineries for custom blending.
Riesling Grape Must
Aromatic unfermented Riesling grape must for German-style whites, with high acidity and floral notes. Classified HTS 2204.30.00.00 as non-concentrated grape must. Popular for off-dry and botrytized wine bases.
Cabernet Sauvignon Grape Must
Robust unfermented must from Cabernet Sauvignon, ideal for full-bodied reds with aging potential. HTS 2204.30.00.00 for other grape must, imported fresh post-crush. Key for Napa-style blends.
Moscato Grape Must
Sweet unfermented Moscato grape must for frizzante wines, low acidity and grapey flavors. Under 2204.30.00.00 as grape must other than 2009. Not effervescent yet.
Fresh Grape Must for Winemaking
Unfermented juice extracted from fresh grapes, typically red or white varietals like Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under HTS 2204.30.00.00 as 'other grape must' since it is not the concentrated must of heading 2009 and has not undergone fermentation into wine. This product retains natural grape sugars and is kept at low temperatures to prevent fermentation during transport.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, pressed gently to preserve delicate flavors for premium white wine production. Classified under HTS 2204.30.00.00 as other grape must, distinct from fermented wines or concentrated juices. Ideal for boutique wineries seeking natural, additive-free base material.