Fresh Grape Must for Winemaking
Unfermented juice extracted from fresh grapes, typically red or white varietals like Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under HTS 2204.30.00.00 as 'other grape must' since it is not the concentrated must of heading 2009 and has not undergone fermentation into wine. This product retains natural grape sugars and is kept at low temperatures to prevent fermentation during transport.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If concentrated or having sugar content reduced by evaporation
Concentrated grape must for saccharification falls under heading 2009 as fruit juices and vegetable juices with specific processing.
If fermented into sparkling wine with excess pressure of 3 bars at 20°C
Fermented products meeting sparkling wine criteria shift to 2204.10, as they are no longer must but finished effervescent wine.
If imported as whole fresh grapes rather than extracted juice
Fresh grapes themselves are classified under Chapter 08 as live trees and fruits, not as derived must in Chapter 22.
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Import Tips & Compliance
• Verify the must is unfermented and not concentrated (over 30% sugar reduction) to avoid reclassification under 2009.60; provide lab analysis certificates showing alcohol content below 0.5% vol
• Include certificates of origin from grape-growing regions like Italy or France, and ensure temperature logs during shipping to prove it remains fresh must
Related Products under HTS 2204.30.00.00
Red Wine Grape Must from Sangiovese
Fresh must from Sangiovese grapes, including skins and seeds for skin-contact fermentation in Chianti-style reds. This unfermented product is under HTS 2204.30.00.00 as other grape must, separate from heading 2009's concentrated forms. Commonly imported by U.S. wineries for custom blending.
Riesling Grape Must
Aromatic unfermented Riesling grape must for German-style whites, with high acidity and floral notes. Classified HTS 2204.30.00.00 as non-concentrated grape must. Popular for off-dry and botrytized wine bases.
Cabernet Sauvignon Grape Must
Robust unfermented must from Cabernet Sauvignon, ideal for full-bodied reds with aging potential. HTS 2204.30.00.00 for other grape must, imported fresh post-crush. Key for Napa-style blends.
Moscato Grape Must
Sweet unfermented Moscato grape must for frizzante wines, low acidity and grapey flavors. Under 2204.30.00.00 as grape must other than 2009. Not effervescent yet.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, pressed gently to preserve delicate flavors for premium white wine production. Classified under HTS 2204.30.00.00 as other grape must, distinct from fermented wines or concentrated juices. Ideal for boutique wineries seeking natural, additive-free base material.
Pinot Noir Grape Must
Delicate unfermented must from Pinot Noir grapes, lightly pressed for elegant Burgundy-style wines. Falls under HTS 2204.30.00.00 as other grape must, not suitable for concentration under 2009. High acidity and natural yeast potential make it prized for premium imports.