Fresh Grape Must for Winemaking from Japan
Unfermented juice extracted from fresh grapes, typically red or white varietals like Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under HTS 2204.30.00.00 as 'other grape must' since it is not the concentrated must of heading 2009 and has not undergone fermentation into wine. This product retains natural grape sugars and is kept at low temperatures to prevent fermentation during transport.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify the must is unfermented and not concentrated (over 30% sugar reduction) to avoid reclassification under 2009.60; provide lab analysis certificates showing alcohol content below 0.5% vol
• Include certificates of origin from grape-growing regions like Italy or France, and ensure temperature logs during shipping to prove it remains fresh must