Thai Coconut Palm Sugar Paste
A paste made from coconut palm sap reduced to over 65% sugar content, entered under U.S. note 7 chapter 17 provisions for eligible countries. Falls under 2106.90.92.00 as a high-sugar food preparation not specifically covered elsewhere. Commonly used in Southeast Asian desserts and beverages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw cane sugar in solid form without processing
Unrefined cane sugars including palm varieties go to Chapter 17 raw sugar headings.
If non-quota sugar syrups or molasses
Sugar preparations not qualifying for note 7 TRQ fall into general high-sugar subheading.
If fruit/nut flavored with significant non-sugar content
Flavor-dominant preparations shift to Chapter 20 fruit/vegetable preserves.
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Import Tips & Compliance
• Provide lab certification of sugar content exceeding 65% dry weight basis
• Confirm Thailand's eligibility under current note 7 country list with CBP
• Avoid misclassification by distinguishing from pure palm sugar in 1701/1702
Related Products under HTS 2106.90.92.00
Australian Sugar Syrup for Confectionery
A thick sugar syrup containing over 65% sugar by dry weight, imported from Australia under U.S. note 7 to chapter 17 which allows preferential TRQ entry for certain sugar-containing products. Classified in 2106.90.92.00 as a food preparation n.e.s.i. due to its high sugar content and specific quota provisions. Used primarily in baking and candy production.
Mauritian Cane Sugar Powder Blend
Powdered preparation from Mauritian cane sugar exceeding 65% dry weight sugar, entered pursuant to U.S. note 7 TRQ provisions. Classified 2106.90.92.00 as it represents a processed food preparation rather than raw sugar. Used in baking mixes and beverage sweeteners.
Fijian Golden Syrup Preparation
Golden syrup derived from cane sugar inversion process, over 65% sugar by dry weight, qualifying under U.S. note 7 for Fiji origin. HTS 2106.90.92.00 covers this as a distinct food preparation used in baking and desserts. Distinct from raw cane syrups due to processing.
Swaziland (Eswatini) Sugar Glaze Base
Concentrated sugar glaze preparation over 65% dry weight sugar from Swaziland, entered under chapter 17 note 7 provisions. Classified 2106.90.92.00 as a baking food preparation n.e.s.i. Used for donut glazing and pastry decoration.
Philippine Muscovado Sugar Spread
Spreadable muscovado sugar preparation exceeding 65% sugar content, eligible under U.S. note 7 for Philippine origin. HTS 2106.90.92.00 classification for this processed food spread used on toast and in cooking. Higher processing distinguishes from raw muscovado.