Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.92.00
Australian Sugar Syrup for Confectionery
A thick sugar syrup containing over 65% sugar by dry weight, imported from Australia under U.S. note 7 to chapter 17 which allows preferential TRQ entry for certain sugar-containing products. Classified in 2106.90.92.00 as a food preparation n.e.s.i. due to its high sugar content and specific quota provisions. Used primarily in baking and candy production.
Thai Coconut Palm Sugar Paste
A paste made from coconut palm sap reduced to over 65% sugar content, entered under U.S. note 7 chapter 17 provisions for eligible countries. Falls under 2106.90.92.00 as a high-sugar food preparation not specifically covered elsewhere. Commonly used in Southeast Asian desserts and beverages.
Mauritian Cane Sugar Powder Blend
Powdered preparation from Mauritian cane sugar exceeding 65% dry weight sugar, entered pursuant to U.S. note 7 TRQ provisions. Classified 2106.90.92.00 as it represents a processed food preparation rather than raw sugar. Used in baking mixes and beverage sweeteners.
Fijian Golden Syrup Preparation
Golden syrup derived from cane sugar inversion process, over 65% sugar by dry weight, qualifying under U.S. note 7 for Fiji origin. HTS 2106.90.92.00 covers this as a distinct food preparation used in baking and desserts. Distinct from raw cane syrups due to processing.
Swaziland (Eswatini) Sugar Glaze Base
Concentrated sugar glaze preparation over 65% dry weight sugar from Swaziland, entered under chapter 17 note 7 provisions. Classified 2106.90.92.00 as a baking food preparation n.e.s.i. Used for donut glazing and pastry decoration.
Philippine Muscovado Sugar Spread
Spreadable muscovado sugar preparation exceeding 65% sugar content, eligible under U.S. note 7 for Philippine origin. HTS 2106.90.92.00 classification for this processed food spread used on toast and in cooking. Higher processing distinguishes from raw muscovado.