Other
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.94.00
Sugar Coated Gummy Bears
Soft gelatin candies coated in a crunchy sugar shell, containing over 65% sugar by dry weight. These qualify under HTS 2106.90.94.00 as food preparations NESOI with high sugar content, distinct from pure confectionery in Chapter 17 due to their composite fruit-flavored gelatin base.
Fruit-Flavored Hard Candies
Hard boiled candies with fruit flavors and over 65% sugar by dry weight, prepared from sugar syrups with flavor extracts. Classified in 2106.90.94.00 as NESOI food prep due to flavoring complexity beyond simple sugar products.
Sugar Mint Chews
Chewy mint candies with crystalline sugar coating exceeding 65% dry weight sugar. Falls under 2106.90.94.00 as other high-sugar food preparations not specifically provided for elsewhere.
Caramel Filled Chocolates
Chocolate pieces with liquid caramel centers, total sugar content over 65% dry weight. NESOI classification in 2106.90.94.00 due to combined chocolate-caramel preparation beyond Chapter 18 chocolate scope.
Sugar Coated Licorice
Twisted licorice ropes coated in granulated sugar, exceeding 65% sugar by dry weight. Classified 2106.90.94.00 as composite candy preparation not purely Chapter 17.
Fruit Jelly Slices with Sugar Dusting
Gelatin fruit slices dusted heavily with sugar, resulting in over 65% dry weight sugar. 2106.90.94.00 applies as prepared fruit-gelatin composite beyond Chapter 20 jams.
Nougat Bites
Soft nougat pieces with nuts and sugar coating, over 65% sugar by dry weight. NESOI food preparation in 2106.90.94.00 due to complex sugar-protein matrix.
Sugar Covered Marshmallows
Aerated gelatin marshmallows rolled in sugar, exceeding 65% dry weight sugar. Classified 2106.90.94.00 as foamed sugar-gelatin food preparation.
Toffee Squares
Hard toffee candies cut into squares with over 65% sugar content. 2106.90.94.00 for composite milk sugar preparation beyond simple boiled sweets.
Sugar Dragées
Tiny sugar-coated candy beads used for baking decoration, over 65% sugar. NESOI 2106.90.94.00 as coated composite confectionery preparations.
Fudge Cubes
Creamy sugar fudge cut into cubes, containing over 65% dry weight sugar with milk solids. 2106.90.94.00 classification for composite fondant preparation.
Sugar Coated Aniseed Balls
Hard candies with aniseed centers and thick sugar coating exceeding 65% sugar. Classified 2106.90.94.00 as flavored composite preparation.
Turkish Delight Squares
Rose-flavored gelatin squares dusted with powdered sugar, over 65% sugar dry weight. 2106.90.94.00 for composite Eastern confectionery preparation.
Butterscotch Disks
Classic butterscotch hard candies with over 65% sugar and butter flavor. NESOI 2106.90.94.00 due to dairy-sugar composite beyond simple confections.
Coconut Ice Blocks
Pink and white layered coconut sugar candy exceeding 65% dry weight sugar. 2106.90.94.00 for tropical composite confectionery preparation.