Thai Coconut Palm Sugar Paste from Canada
A paste made from coconut palm sap reduced to over 65% sugar content, entered under U.S. note 7 chapter 17 provisions for eligible countries. Falls under 2106.90.92.00 as a high-sugar food preparation not specifically covered elsewhere. Commonly used in Southeast Asian desserts and beverages.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab certification of sugar content exceeding 65% dry weight basis
• Confirm Thailand's eligibility under current note 7 country list with CBP
• Avoid misclassification by distinguishing from pure palm sugar in 1701/1702