Tomato Ketchup

A classic tomato-based condiment made from concentrated tomato paste, vinegar, sugar, and spices, used as a sauce for foods like fries and burgers. Classified under HTS 2103.90.90.59 as a tomato-based preparation for sauces, distinct from pure tomato ketchup in 2103.20 due to specific formulations or additives. It falls in 'Other' as it doesn't meet narrower subcategories.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.20.40Higher: 29.1% vs 23.9%

If containing 20% or more by weight of tomato solids and primarily ketchup

Pure tomato ketchups with specific solids content shift to dedicated ketchup subheading in 2103.20.

2002.90.80Higher: 46.6% vs 23.9%

If unprepared or simply preserved tomatoes without sauce seasonings

Unprepared tomato preparations fall under Chapter 20 for fruits/vegetables, not mixed seasonings of 2103.

2106.90.99Lower: 13.9% vs 23.9%

If sold as a food preparation not primarily a sauce or condiment

Broader food preps without sauce character go to 2106, outside Chapter 21 condiment scope.

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Import Tips & Compliance

Verify tomato content exceeds 20% and confirm it's not pure ketchup (2103.20) to avoid reclassification; provide lab analysis if needed

Include detailed ingredient lists and production process documentation to prove it's a prepared sauce, not a basic tomato product

Watch for quantitative limits on mixed condiments (US Note 3); ensure origin isn't Mexico for restricted entries