Pizza Sauce Tomato
Concentrated tomato sauce preparation for pizza toppings, blended with oregano, basil, salt, and sugar. Classified in HTS 2103.90.90.59 for other tomato-based sauce preparations, not basic tomato paste.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato soluble solids <20% without significant seasonings
Low-seasoned tomato preps return to Chapter 20 vegetable preparations.
If labeled specifically as soy sauce but tomato-dominant
Soy-based would shift, but tomato versions stay in other sauce preps.
If predominant spice content overshadows tomato base
Spice-heavy mixes may classify under Chapter 9 spices if not sauce-like.
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Import Tips & Compliance
• Specify 'for pizza use' in invoices but classify by composition; retain recipe breakdowns
• Comply with country of origin marking; pitfalls include bulk vs retail packaging affecting duty
• Monitor Brix levels to differentiate from 2002 tomato pastes
Related Products under HTS 2103.90.90.59
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A classic tomato-based condiment made from concentrated tomato paste, vinegar, sugar, and spices, used as a sauce for foods like fries and burgers. Classified under HTS 2103.90.90.59 as a tomato-based preparation for sauces, distinct from pure tomato ketchup in 2103.20 due to specific formulations or additives. It falls in 'Other' as it doesn't meet narrower subcategories.
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