Arrabbiata Sauce

Spicy tomato-based Italian sauce with chili peppers, garlic, and tomatoes for pasta. It is a tomato-based preparation for sauces under HTS 2103.90.90.59 'Other', due to its mixed seasoning profile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2104.20Lower: 16.4% vs 23.9%

If fruit/veg-based homogenized for infants ≤250g retail

Dietetic homogenized preps define under 2104 per Chapter Note 3.

2005Lower: 21.2% vs 23.9%

If preserved solely by vinegar/salt without other seasonings

Vinegar-preserved tomatoes classify in Chapter 20, not mixed sauces.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide heat unit (Scoville) documentation if challenged on spice vs sauce classification

Ensure containers note net weight for homogenized food checks (though not infant)

Avoid meat inclusions >20% to stay out of Chapter 16 prohibitions

Related Products under HTS 2103.90.90.59

Tomato Ketchup

A classic tomato-based condiment made from concentrated tomato paste, vinegar, sugar, and spices, used as a sauce for foods like fries and burgers. Classified under HTS 2103.90.90.59 as a tomato-based preparation for sauces, distinct from pure tomato ketchup in 2103.20 due to specific formulations or additives. It falls in 'Other' as it doesn't meet narrower subcategories.

Marinara Sauce

A tomato-based pasta sauce made with tomatoes, garlic, herbs, and olive oil, intended for use in Italian dishes. It qualifies under HTS 2103.90.90.59 as a tomato-based preparation for sauces in the 'Other' category, separate from homogenized infant foods or basic tomato pastes.

BBQ Sauce Tomato-Based

A thick, tomato-based barbecue sauce with vinegar, molasses, smoke flavor, and spices for grilling meats. Falls under HTS 2103.90.90.59 as 'Other' tomato-based sauce preparations, differentiated by complex flavor profiles from simple ketchups.

Pizza Sauce Tomato

Concentrated tomato sauce preparation for pizza toppings, blended with oregano, basil, salt, and sugar. Classified in HTS 2103.90.90.59 for other tomato-based sauce preparations, not basic tomato paste.

Tomato Salsa Sauce Base

A prepared tomato-based sauce for making salsa, with onions, peppers, and cilantro in tomato puree. Fits HTS 2103.90.90.59 as other tomato-based sauce preparations for culinary use.

Enchilada Sauce Tomato-Red

Red tomato-based sauce with chili, cumin, and garlic for Mexican enchiladas. Classified under HTS 2103.90.90.59 for tomato-based sauce 'Other' preparations.