Marinara Sauce

A tomato-based pasta sauce made with tomatoes, garlic, herbs, and olive oil, intended for use in Italian dishes. It qualifies under HTS 2103.90.90.59 as a tomato-based preparation for sauces in the 'Other' category, separate from homogenized infant foods or basic tomato pastes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2104.10.00Lower: 20.7% vs 23.9%

If homogenized for retail infant/young children use in containers ≤250g

Homogenized composite infant foods meet Chapter 21 Note 3 definition for 2104, not sauces.

2002.90Lower: 21.6% vs 23.9%

If unmodified tomato puree without mixed seasonings

Plain tomato preparations without condiment character classify in Chapter 20 tomatoes.

0710.80Higher: 24.9% vs 23.9%

If frozen vegetables including tomatoes, not prepared as sauce

Frozen veg mixes fall under Chapter 7, excluding prepared sauces of Chapter 21.

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Import Tips & Compliance

Label clearly as 'sauce preparation' with tomato base; avoid generic 'tomato sauce' to prevent confusion with Chapter 20

Provide certificates of analysis showing seasoning levels to distinguish from plain tomato products

Check for additives like cheese that might push over 20% meat/dairy threshold, shifting to Chapter 16

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