Colatura di Alici
Italian anchovy essence sauce, fermented from small fish in barrels, akin to ancient garum. Classified as fish-derived sauce in HTS 2103.90.20.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for anchovy extracts as condiments without full sauce
Specific anchovy preps in 1604 if not sauced.
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Import Tips & Compliance
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• Dark glass bottles standard for light protection
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