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2103.90.20.00/Colatura di Alici/Japan

Colatura di Alici from Japan

Italian anchovy essence sauce, fermented from small fish in barrels, akin to ancient garum. Classified as fish-derived sauce in HTS 2103.90.20.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Premium origin certification enhances value

• Dark glass bottles standard for light protection

• Allergen prominence on labels

Colatura di Alici from Japan — Import Duty Rate | HTS 2103.90.20.00