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2103.90.20.00/Colatura di Alici/Canada

Colatura di Alici from Canada

Italian anchovy essence sauce, fermented from small fish in barrels, akin to ancient garum. Classified as fish-derived sauce in HTS 2103.90.20.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Premium origin certification enhances value

• Dark glass bottles standard for light protection

• Allergen prominence on labels

Colatura di Alici from Canada — Import Duty Rate | HTS 2103.90.20.00