Colatura di Alici from Canada
Italian anchovy essence sauce, fermented from small fish in barrels, akin to ancient garum. Classified as fish-derived sauce in HTS 2103.90.20.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Premium origin certification enhances value
• Dark glass bottles standard for light protection
• Allergen prominence on labels