Roasted Barley Coffee
Roasted barley grains used to brew a nutty, malt-flavored caffeine-free drink popular in Europe as a coffee alternative. HTS 2101.30.00.00 covers such roasted substitutes explicitly.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not roasted or for malt production
Unroasted or malted barley falls under Chapter 11 as cereal preparations.
If further processed into flour or flakes for baking
Milled grain products shift to Chapter 19 food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing records showing roasting without coffee admixture
• Label clearly as grain-based substitute
• Be aware of gluten content declarations for FDA compliance
Related Products under HTS 2101.30.00.00
Roasted Chicory Root
Whole or ground roasted chicory root used as a caffeine-free coffee alternative, brewed like coffee. It falls under HTS 2101.30.00.00 as a roasted coffee substitute, distinct from actual coffee extracts in heading 2101.11.
Dandelion Root Coffee Substitute
Roasted dandelion roots ground for brewing as a bitter, caffeine-free hot beverage mimicking coffee. Classified in HTS 2101.30.00.00 specifically for roasted coffee substitutes excluding coffee itself.
Chicory Coffee Extract Powder
Soluble powder extract derived from roasted chicory root, used for instant caffeine-free coffee-like drinks. It qualifies under HTS 2101.30.00.00 as an extract of roasted coffee substitutes.
Fig Coffee Substitute
Roasted dried figs processed into a granular substitute for coffee, offering fruity notes without caffeine. Falls under HTS 2101.30.00.00 for other roasted coffee substitutes.
Acorn Coffee Grounds
Ground roasted acorns from oak trees, traditional in some cultures as a tannic coffee alternative. Classified in HTS 2101.30.00.00 as roasted coffee substitutes.
Roasted Carob Powder
Powder from roasted carob pods, used as a chocolate and coffee substitute in beverages. HTS 2101.30.00.00 includes such roasted plant-based coffee alternatives.