Chicory Coffee Extract Powder
Soluble powder extract derived from roasted chicory root, used for instant caffeine-free coffee-like drinks. It qualifies under HTS 2101.30.00.00 as an extract of roasted coffee substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from actual roasted coffee
Coffee extracts are distinctly classified earlier in heading 2101.11.
If mixed with sugar or milk powders
Added ingredients make it a general food preparation under 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Submit lab analysis confirming 100% chicory extract, no coffee
• Use proper soluble solids documentation for valuation
• Check for anti-dumping duties on specific origins
Related Products under HTS 2101.30.00.00
Roasted Chicory Root
Whole or ground roasted chicory root used as a caffeine-free coffee alternative, brewed like coffee. It falls under HTS 2101.30.00.00 as a roasted coffee substitute, distinct from actual coffee extracts in heading 2101.11.
Dandelion Root Coffee Substitute
Roasted dandelion roots ground for brewing as a bitter, caffeine-free hot beverage mimicking coffee. Classified in HTS 2101.30.00.00 specifically for roasted coffee substitutes excluding coffee itself.
Roasted Barley Coffee
Roasted barley grains used to brew a nutty, malt-flavored caffeine-free drink popular in Europe as a coffee alternative. HTS 2101.30.00.00 covers such roasted substitutes explicitly.
Fig Coffee Substitute
Roasted dried figs processed into a granular substitute for coffee, offering fruity notes without caffeine. Falls under HTS 2101.30.00.00 for other roasted coffee substitutes.
Acorn Coffee Grounds
Ground roasted acorns from oak trees, traditional in some cultures as a tannic coffee alternative. Classified in HTS 2101.30.00.00 as roasted coffee substitutes.
Roasted Carob Powder
Powder from roasted carob pods, used as a chocolate and coffee substitute in beverages. HTS 2101.30.00.00 includes such roasted plant-based coffee alternatives.