Share:

Roasted Carob Powder

Powder from roasted carob pods, used as a chocolate and coffee substitute in beverages. HTS 2101.30.00.00 includes such roasted plant-based coffee alternatives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.55.00Higher: 21% vs 17.5%

If blended or used as cocoa substitute in chocolate products

Chocolate-related preparations shift to Chapter 18.

1106.20Lower: 10% vs 17.5%

If unroasted carob flour

Unprocessed seed flours are under Chapter 11.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify no cocoa content to stay in substitutes

Include moisture and roast level specs

Comply with organic claims if labeled