English Breakfast Tea Essence Sweetened
Liquid essence from English Breakfast tea blend, with over 65% dry weight sugar for iced tea production. HTS 2101.20.44.00 due to tea basis and chapter 17 note 7 sugar entry provisions. Ideal for large-scale beverage manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains dairy or other non-tea bases
Mixtures with milk/creamer shift to general food preparations excluding chapter 21 notes.
If tea flavor is minimal in sugar syrup
Primarily sugar products with incidental flavor classify under prepared sugars.
If not pursuant to note 7
General entry without special sugar provisions uses this subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide blend composition showing tea extract predominance to support 2101 classification
• Monitor U.S. note 7 quota status seasonally to time imports optimally
• Avoid bulk packaging confusion—ensure docs specify concentrate for dilution
Related Products under HTS 2101.20.44.00
Sweetened Black Tea Concentrate
A concentrated liquid extract from black tea leaves, sweetened with over 65% sugar by dry weight, used for diluting into iced tea beverages. Classified under HTS 2101.20.44.00 as a tea-based preparation meeting U.S. note 7 to chapter 17 for sugar-containing imports. It qualifies due to its high sugar content and entry provisions for specific sugar quota articles.
Sugar-Rich Green Tea Essence
Liquid essence derived from green tea leaves, containing over 65% sugar by dry weight for use in ready-to-drink beverages. Falls under HTS 2101.20.44.00 due to its basis in tea extracts and compliance with chapter 17 note 7 sugar import provisions. Designed for commercial beverage dilution.
Oolong Tea Sweet Extract
Sweetened extract from oolong tea, over 65% sugar dry weight, for premium iced tea drinks. HTS 2101.20.44.00 classification via tea essence basis and U.S. note 7 chapter 17 provisions. Used in bottled beverage production.
Matcha Green Tea Syrup Sweetened
Liquid syrup with matcha green tea powder extract, over 65% sugar dry weight for lattes and drinks. HTS 2101.20.44.00 for tea-based concentrate per U.S. note 7 sugar provisions. Powder is dissolved into high-sugar base.
Peppermint Tea Essence Sugared
Sugared essence from peppermint tea leaves, exceeding 65% dry sugar for herbal iced teas. Under HTS 2101.20.44.00 as tea preparation with chapter 17 note 7 compliance. Herbal but classified via soluble tea extract.
Thai Tea Concentrate with Sugar
A sweetened concentrate made from black tea and spices, with over 65% sugar by dry weight, used for authentic Thai iced tea. HTS 2101.20.44.00 applies as a tea-based preparation under chapter 17 note 7 sugar provisions. The base is tea extract despite minor spice additions.