English Breakfast Tea Essence Sweetened from Japan
Liquid essence from English Breakfast tea blend, with over 65% dry weight sugar for iced tea production. HTS 2101.20.44.00 due to tea basis and chapter 17 note 7 sugar entry provisions. Ideal for large-scale beverage manufacturing.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide blend composition showing tea extract predominance to support 2101 classification
• Monitor U.S. note 7 quota status seasonally to time imports optimally
• Avoid bulk packaging confusion—ensure docs specify concentrate for dilution