English Breakfast Tea Essence Sweetened from Germany
Liquid essence from English Breakfast tea blend, with over 65% dry weight sugar for iced tea production. HTS 2101.20.44.00 due to tea basis and chapter 17 note 7 sugar entry provisions. Ideal for large-scale beverage manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Provide blend composition showing tea extract predominance to support 2101 classification
• Monitor U.S. note 7 quota status seasonally to time imports optimally
• Avoid bulk packaging confusion—ensure docs specify concentrate for dilution