Peppermint Tea Essence Sugared
Sugared essence from peppermint tea leaves, exceeding 65% dry sugar for herbal iced teas. Under HTS 2101.20.44.00 as tea preparation with chapter 17 note 7 compliance. Herbal but classified via soluble tea extract.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily peppermint spice extract
Herb/spice extracts without tea basis go to chapter 9.
If with over 10% non-tea aromatics
High non-tea content shifts to flavored syrups/food preps.
If diluted for immediate consumption
Ready-to-drink herbals classify as non-alcoholic beverages.
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Import Tips & Compliance
• Document peppermint as tea base despite herbal nature for 2101 acceptance
• Secure note 7 certification early to avoid delays at entry
• Avoid retail packaging that suggests finished beverage status
Related Products under HTS 2101.20.44.00
Sweetened Black Tea Concentrate
A concentrated liquid extract from black tea leaves, sweetened with over 65% sugar by dry weight, used for diluting into iced tea beverages. Classified under HTS 2101.20.44.00 as a tea-based preparation meeting U.S. note 7 to chapter 17 for sugar-containing imports. It qualifies due to its high sugar content and entry provisions for specific sugar quota articles.
Sugar-Rich Green Tea Essence
Liquid essence derived from green tea leaves, containing over 65% sugar by dry weight for use in ready-to-drink beverages. Falls under HTS 2101.20.44.00 due to its basis in tea extracts and compliance with chapter 17 note 7 sugar import provisions. Designed for commercial beverage dilution.
English Breakfast Tea Essence Sweetened
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Oolong Tea Sweet Extract
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Thai Tea Concentrate with Sugar
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