Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.12.32.00
Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts and non-dairy creamer solids, designed for dissolving in hot water to make creamy coffee drinks. It falls under HTS 2101.12.32.00 as a preparation with a basis of coffee extracts, qualifying under General Note 15 provisions for preferential tariff treatment. Typically imported in bulk packaging for retail distribution.
Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. Classified under HTS 2101.12.32.00 due to its basis in coffee extracts and eligibility under General Note 15. Commonly imported in 5-liter jugs for commercial use.
Cappuccino Mix Powder
A powdered mix of coffee extracts, dry milk, and sugar for making cappuccino-style drinks, with coffee as the defining basis. Classified in HTS 2101.12.32.00 under General Note 15 for coffee-based preparations. Sold in sachets or tins for home use.
Mocha Flavor Base Paste
A paste-form preparation of coffee concentrates blended for chocolate-mocha desserts and drinks. HTS 2101.12.32.00 applies for coffee-basis products under General Note 15. Used in baking and confectionery.
Cold Brew Coffee Extract
Concentrated extract from cold-brewed coffee, prepared as a base for ready-to-drink cold beverages. Fits HTS 2101.12.32.00 under General Note 15 for coffee extract preparations. Packaged in pouches for mixers.
Decaf Coffee Preparation Powder
Powdered decaffeinated coffee extract preparation with carrier bases for instant drinks. Under HTS 2101.12.32.00 via General Note 15. Consumer-packaged for health-conscious markets.
Coffee Liqueur Flavor Base
Non-alcoholic coffee extract base mimicking liqueur for desserts, entered under HTS 2101.12.32.00 General Note 15.
Turkish Coffee Concentrate
Concentrate from finely ground coffee extracts for traditional Turkish preparation, HTS 2101.12.32.00.
Vienna Coffee Blend Extract
Whipped coffee extract blend for Vienna-style drinks, under 2101.12.32.00.
Affogato Coffee Base
Espresso extract base for affogato desserts, HTS 2101.12.32.00.
Bulletproof Coffee Mix
Coffee extract with MCT oil base for keto drinks, 2101.12.32.00.
Irish Coffee Essence
Non-alc coffee extract for Irish coffee mocktails, HTS 2101.12.32.00.
Soluble Coffee Granules with Milk Base
Freeze-dried coffee granules incorporating a milk powder base derived from coffee concentrates, for quick single-serve coffee preparation. This product is under HTS 2101.12.32.00 as a preparation based on coffee extracts per General Note 15 provisions. Packaged in jars for retail consumer use.
Coffee Essence Concentrate for Ice Cream
A thick coffee essence concentrate prepared from roasted coffee extracts, used as a flavor base in ice cream manufacturing. Falls under HTS 2101.12.32.00 for preparations with coffee basis entered under General Note 15. Supplied in industrial drums.
Espresso Shot Concentrate
Liquid concentrate replicating espresso shots from coffee essences and bases, for adding to milk or water. Under HTS 2101.12.32.00 as coffee extract preparation per General Note 15. Bottled for barista and home applications.