Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts and non-dairy creamer solids, designed for dissolving in hot water to make creamy coffee drinks. It falls under HTS 2101.12.32.00 as a preparation with a basis of coffee extracts, qualifying under General Note 15 provisions for preferential tariff treatment. Typically imported in bulk packaging for retail distribution.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing sugar and qualifying as food preparation not based primarily on coffee
Products with significant added sweeteners may shift to general food preparations if coffee basis is not predominant.
If roasted coffee beans without extracts or added preparations
Pure roasted coffee without extract processing or additional bases falls under raw coffee headings.
If preparations with a basis of roasted chicory or coffee substitutes
Shifts to chicory-based substitutes when coffee content is minimal or substituted.
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Import Tips & Compliance
• Verify compliance with General Note 15 country-of-origin rules and obtain necessary certificates of origin for duty preferences
• Ensure accurate labeling of coffee extract content to avoid reclassification; provide detailed ingredient breakdowns in entry documentation
• Watch for common pitfalls like exceeding quantitative limits if applicable or misdeclaring as pure coffee extract under 2101.11
Related Products under HTS 2101.12.32.00
Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. Classified under HTS 2101.12.32.00 due to its basis in coffee extracts and eligibility under General Note 15. Commonly imported in 5-liter jugs for commercial use.
Cappuccino Mix Powder
A powdered mix of coffee extracts, dry milk, and sugar for making cappuccino-style drinks, with coffee as the defining basis. Classified in HTS 2101.12.32.00 under General Note 15 for coffee-based preparations. Sold in sachets or tins for home use.
Mocha Flavor Base Paste
A paste-form preparation of coffee concentrates blended for chocolate-mocha desserts and drinks. HTS 2101.12.32.00 applies for coffee-basis products under General Note 15. Used in baking and confectionery.
Cold Brew Coffee Extract
Concentrated extract from cold-brewed coffee, prepared as a base for ready-to-drink cold beverages. Fits HTS 2101.12.32.00 under General Note 15 for coffee extract preparations. Packaged in pouches for mixers.
Decaf Coffee Preparation Powder
Powdered decaffeinated coffee extract preparation with carrier bases for instant drinks. Under HTS 2101.12.32.00 via General Note 15. Consumer-packaged for health-conscious markets.
Coffee Liqueur Flavor Base
Non-alcoholic coffee extract base mimicking liqueur for desserts, entered under HTS 2101.12.32.00 General Note 15.