Irish Coffee Essence
Non-alc coffee extract for Irish coffee mocktails, HTS 2101.12.32.00.
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Alternative Classifications
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Import Tips & Compliance
• Alcohol-free cert
Related Products under HTS 2101.12.32.00
Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts and non-dairy creamer solids, designed for dissolving in hot water to make creamy coffee drinks. It falls under HTS 2101.12.32.00 as a preparation with a basis of coffee extracts, qualifying under General Note 15 provisions for preferential tariff treatment. Typically imported in bulk packaging for retail distribution.
Coffee Extract Syrup for Beverages
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. Classified under HTS 2101.12.32.00 due to its basis in coffee extracts and eligibility under General Note 15. Commonly imported in 5-liter jugs for commercial use.
Cappuccino Mix Powder
A powdered mix of coffee extracts, dry milk, and sugar for making cappuccino-style drinks, with coffee as the defining basis. Classified in HTS 2101.12.32.00 under General Note 15 for coffee-based preparations. Sold in sachets or tins for home use.
Mocha Flavor Base Paste
A paste-form preparation of coffee concentrates blended for chocolate-mocha desserts and drinks. HTS 2101.12.32.00 applies for coffee-basis products under General Note 15. Used in baking and confectionery.
Cold Brew Coffee Extract
Concentrated extract from cold-brewed coffee, prepared as a base for ready-to-drink cold beverages. Fits HTS 2101.12.32.00 under General Note 15 for coffee extract preparations. Packaged in pouches for mixers.
Decaf Coffee Preparation Powder
Powdered decaffeinated coffee extract preparation with carrier bases for instant drinks. Under HTS 2101.12.32.00 via General Note 15. Consumer-packaged for health-conscious markets.